There’s nothing better than homemade bread. Am I right? It’s one of life’s little treasures, and a little element of childhood throwbacks for me. There’s nothing like waking up to the smell of baked bread. And if you didn’t know, I’m from the countryside, more specifically the Cotswolds. And I feel like fresh bread in the countryside just has a certain essence to it. I guess it’s the whole locally sourced, just picked this morning kind of idea.
And I’m also a huge carb fan, I mean who isn’t? So today I wanted to give you my mother’s not so secret bread recipes to make you breakfasts or lunches that little bit more authentic.
This method is very similar to ones you can find on the packages of the Cotswold flour, which I always find super helpful to have those simple steps right in front of you! I always thought bread was such a tricky thing to make, but it’s super simple! It just takes an arm workout to make.
Ta-da! Your own freshly baked bread, fit for any Cotswold carb queen (aka me). This makes avo toast go from 100 to 200 it just tastes so fresh, take it from me! Or it’s perfect for your lunchtime sandwhiches, or even with a little bit of butter on top.
If you want to have a crack at making some Cotswold approved bread. Check here to see where you can buy Matthews Cotswold Flour near you!
Until next time,
*DISCLAIMER* This post contains products gifted to me. All opinions are my own.